Sweet Sushi

These sushi kit kats are set to hit specialty stores in Ginza, Tokyo in early February. The limited edition edibles will be available in three unique flavors, each drawn from a traditional japanese dish: tuna, sea urchin and egg. ‘Tuna’ is a mix of raspberry chocolate bars placed on a bed of sculpted rice puffs; ‘Sea Urchin’ blends melon with mascarpone cheese, held together by a seaweed wrapping; while ‘Egg’ is pumpkin pudding and rice, encased in a ribbon-like seaweed shell. Bon Appétit ! source : designboom

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